Here is a pic of Claire snuggling with me while we watched a show last night.
After feeling a bit better myself after getting over the flu I embarked on a new challenge. Making sausage. Yes, this is something that I knew nothing about but Samantha got me a book for Christmas and I took to learn all there was on the subject. So, after a few solid days of learning I embarked on the task and I learned some things.
- Following recipes can make the end result really good thus making you appear like you know what you are doing.
- Making sausage is very messy. I mean like meat on the floor, cabinets, smeared on the countertops, etc. The process turned our kitchen into a slaughterhouse and it was nasty.
- I had to purchase some bourbon for this recipe and since I am not a drinker I know nothing about it. This made for a comical experience in the liquor store as I didn't know what I was looking for. I still don't know if what I got is junk or not but the end result was good so I guess it was ok.
- Casings stink. Seriously.
So- AFTER the mess of this process - this is the outcome:
I threw them on the smoker yesterday and here is the final product:
They are really good. I was shocked at how good they taste. They definitely do not taste like ANY sausage I have ever come across in UT. So, I will count this as a win and will probably make more after the impact of the cleaning process wears off.
I also smoked some ribs for some people in the neighborhood and played Santa delivering ribs. It was fun. I also smoked a turkey and at 12:30 in the morning it was finally done. I think it is only a matter of time before I end up building a kitchen outside. Cooking BBQ is messy but I am such a sucker for the taste. I love it.
I have been on vacation and this week it ends after the new year. I have enjoyed this vacation even though I spent it with lots of Tylenol as I battled the flu. It was so good to visit with everyone and not be in the office.
Until later -